![[Original size] Tiinas Table.png](https://static.wixstatic.com/media/b7b8b8_5b66e6889a1c43bcb2734737d5fed6b6~mv2.png/v1/crop/x_2,y_160,w_476,h_173/fill/w_259,h_94,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/%5BOriginal%20size%5D%20Tiinas%20Table.png)
Here are some of the reasons to choose organic and non-GMO foods over conventional.
Choosing organic and non-GMO (Genetically Modified Organisms) products can have several benefits:
Better for your health: Organic foods are grown without the use of synthetic pesticides, fertilizers, and genetically modified organisms, which can have negative impacts on human health. Organic foods are also generally free from harmful additives, such as artificial preservatives, colors, and flavors.
Better for the environment: Organic farming practices are designed to minimize the impact on the environment. This includes reducing the use of synthetic chemicals, promoting soil health, and minimizing soil erosion. GMOs, on the other hand, have been associated with environmental issues such as pesticide resistance, increased herbicide use, and the potential for genetic contamination of non-GMO crops.
Better for animal welfare: Organic farming practices often include higher standards for animal welfare, such as providing access to outdoor areas and prohibiting the use of growth hormones and antibiotics.
Better taste and quality: Organic and non-GMO foods are often grown in smaller quantities and with more care, resulting in better taste and quality.
Supporting sustainable agriculture: Choosing organic and non-GMO products supports sustainable agriculture and encourages the growth of a more diverse range of crops, which helps to preserve biodiversity and protect against crop failures due to disease or climate change.
Overall, choosing organic and non-GMO products can have numerous benefits for both your health and the environment.